With Every order of Briyani get free Mini Samosa or Kozhi 65. Please mention choice of starter in the instructions when you select Biryani
Get a Free Naan (Plain or Butter or Garlic) with each order of Entree
Get a Free Mango lassi with each order of Tandoori Pomfret
Bucket of Biryani ( Veg. or Chicken) + Starter (Mini Samosa) + Dessert of the day + Soda
Veg. Spring Roll(4pcs), Veg. or Non.Veg Curry Entree (2 portions size), Naan (4pcs), Steamed Rice (2 Side Portions), Soda or Mango Lassi, Dessert of the day.
Select 2 Curry Entree, 2 Naan (Plain/Butter/Garlic) and Steamed Rice
Flavorful soup made with tomatos and indian spcies
Sweet corn and vegetables soup.
Chicken soup flavored with south indian herbs and spices
A refreshing medium spiced goat bone stock simmered with garlic, peppercorn and coriander finished with chettinad spcies.
A spicy tamarind and lentil based soup with south Indian spices
The Chennai beach style salad of chickpeas, mango, coconut, carrot and scallions tempered with mild spices.
Bean sprouts, scallions, carrots, coconut chips with cilantro, lime and feta cheese crumbs.
Crunchy romaine lettuce, plum tomatoes and cottage cheese tossed in curried Caesar dressing topped with crispies. Choice of Shrimp ...$4 Choice of chicken tikka ... $3
Tri folded puff pastry with potatoes, chilies, mint, cilantro and chat masala. Vegan.
South Indian version of seasonal vegetable fritters. Vegan.
Crispy roll with vegetable filling
Crispy fried okra. Vegan.
Our very own recipe of mushrooms in dry Manchurian sauce Chennai style.
Paneer fritters served with chutney
Cottage cheese, multi flour battered & grilled in tandoor.
Indian cottage cheese tossed in hot chili sauce with onions and green bell peppers.
Fresh florets of cauliflower marinated in corn our batter with spices, deep fried and tossed with yogurt and spices.
Fresh florets of cauliflower battered, fried and cooked with bell pepper, onion and manchurian sauce Chinese style.
Mildly spiced sautéed dish made from idli and tossed in Curry Leaves and South Indian spices.
Cubes of chicken marinated in yogurt and spices, then deep fried.
Chicken wings marinated in chef’s special masala and deep fried.
Boneless chicken cooked with grounded pepper and onions
Boneless chicken roasted with pounded chettinad spices
Deep fried chicken pieces tossed in a chili sauce with onions and green bell peppers.
Sesame coated Tandoori barbecued chunks of chicken served with chutney and relish.
Boneless lamb dry cooked in traditional masala a la Madurai style.
Fish marinated in Spicy Masala and deep fried
Juicy Shrimp marinated in special south indian masala and deep fried
Plump fresh jumbo prawns refreshingly marinated in citrus juice, ajwain and green cardamom, grilled in tandoor.
Pan tossed spicy calamari rings scented with curry leaves.
Smashed samosa in chick peas gravy, topped with onions, sweet yogurt & chutney.
Potato patties in chick peas gravy topped with chopped onions & Chutney.
South Indian version of seasonal vegetable fritters.
Golden fried vegetables balls tossed with house special manchurian sauce.
Deep fried Lotus root tossed in hot chilli sauce with onion and bell peppers.
Lotus root stir fried and tossed in manchurian sauce with bell pepper and onion.
Crispy fritters made with boiled egg served with chutney.
South Indian Style gravy made with tomato, cauliflower and peas
Seasonal vegetables tossed with peppers, onions, tomatoes, and crushed coriander. Served with basmati rice.
Baby eggplant, roasted spices, tomatoes, onions, and coconut paste. Served with basmati rice.
Gravy made with rich cream, potato and paneer dumplings.
Okra sauteed with onion, tomatoes, and roasted ground spices. Served with basmati rice.
Button mushrooms and green peas in a spicy black pepper sauce. Served with basmati rice.
Medley of vegetables cooked in light onion, cashew nut, and almond gravy.
Tandoori cooked cottage cheese simmered in cumin tempered spinach gravy and cream. Served with basmati rice.
Grilled paneer cubes, onion and bell peppers served with creamy gravy with Indian spices.
Rich, creamy and delicious paneer dish prepared using butter.
Raw banana, seasonal vegetables, fresh coconut, and green chilies finished in yogurt. Served with basmati rice.
Seasonal mix vegetables cooked with coconut paste and traditional chettinadu masala
Seasonal mix vegetables cooked with coconut paste and spices
Gently cooked chickpeas sauteed in curry with special blend of herbs and spices
Chick peas cooked with spinach ,mild Indian spices and cream.
Indian cottage cheese slow cooked in onion, tomato and Kashmiri chilli.
Fluffy deep fried Indian bread served with chick peas masala.
Pulled tandoori chicken cooked in butter, tomato sauce, and aromatic spices.
Cubes of chicken char grilled and cooked in a tomato creamy sauce.
Boneless chicken pieces cooked with spinach , mild Indian spices and cream.
Succulent pieces of bone in chicken cooked in authentic Chettinad pepper gravy.
Bone in chicken curry made with fresh coriander, shallots, curry leaves, pepper and yogurt.
Boneless Chicken and potato cooked with hot and tangy sauce
Cubes of lamb slowly simmered in coconut, fresh herbs and spices.
Chunks of Boneless lamb cooked with spinach, mild Indian spices and cream.
Chunks of lamb slow cooked in an onion, tomato, and kashmiri red chili sauce.
Chunks of lamb and potato cooked in hot and tangy sauce
Soft tender chunks of lamb cooked with south indian style onion tomato gravy and chettinad spices
Traditional lamb curry cooked in roasted spices, a specialty from the town of virudhunagar south India.
Chicken roasted in home ground dry masala, tamarind, jaggery and clarified butter.
Fish delicately marinated in chilli and lemon spice in south indian style
Fresh catch of the day cooked in coconut, malt vinegar, ground spices and kokum. Call restaurant for catch of the day.
Fish cooked in grounded spice gravy
Prawn dry masala cooked with chef exotic spices
Catch of the day cooked in a traditional red sauce, wrapped in banana leaf and pan seared. Call restaurant for catch of the day.
Shrimp cooked in Malabar Style
Chunks of chicken flavored with cream cheese , sour cream , pepper, lemon juice and cooked in tandoor clay oven.
Blended tender rolls of minced chicken, chopped onion, ginger, garlic and spices cooked in tandoor clay oven.
Tender boneless chicken breast cubes marinated with yogurt, spinach, mint leaves and cooked in tandoor clay oven.
Chicken marinated in yogurt, seasoned with spices and cooked in tandoor clay oven.
Chicken marinated in yogurt, seasoned with spices and cooked in tandoor clay oven
Chicken marinated in yogurt, seasoned with spices and cooked in tandoor clay oven
Lamb marinated in green papaya, red chili and ginger garlic paste, grilled in tandoor.
Blended Tender rolls for minced lamb , chopped onion, ginger, garlic and spices cooked in tandoor clay oven
Baby lamb chops marinated in fresh ginger and garlic cooked to your taste.
Tikka of fish in a rich marinade of dill, fennel, ginger, honey and a trace of mustard oil, grilled in tandoor.
Fresh marinated tandoor pomfret in a spicy sauce and cooked on skewer in tandoor clay oven.
Fresh marinated Tandoor Pomfret in a spicy sauce and cooked on skewer in tandoor with mesquite charcoal
Boneless Salmon marinated with authentic madras masala cooked in clay oven.
Naan stuffed with coconut, nuts, dry fruits and sugar.
Wheat bread.
Naan stuffed with chopped chilies, cilantro and black sesame seeds.
Combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida our (soft wheat).
Layered wheat bread cooked in tandoor
Layered wheat bread cooked in tandoor
Layered refined flour bread cooked in tawa
The perfect delicacy of choicest cuts of chicken dum cooked with yogurt, golden fried onions,spices and saffron hued basmati rice.
Aromatic basmati rice with seasonal vegetables infused with mild spices and saffron.
The perfect delicacy of choicest cuts of Lamb dum cooked with yogurt, golden fried onions,spices and saffron hued basmati rice.
Large papad, tomato, onion, cilantro, green chilies, cucumber, lime and chaat spices.
Tempered yellow lentils with ground spices, seasonal vegetables, fresh coriander, curry leaves and clarified butter.
Plain yogurt.
Yogurt with cucumber/Onion/tomato.
Tempered yellow lentils with ginger, tomato and fresh coriander.
Basmati rice.
A combination kababs offer an ultimate sampler served with chutney and relishes.
Spongy steamed rice cakes served hot with sambhar and chutneys. Vegan.
Spongy steamed rice cakes served immersed in mildly spiced sambhar. Vegan.
Spongy steamed rice cakes and deep fried lentil doughnut served with sambhar and chutneys. Vegan.
South Indian deep fried lentil doughnuts served with chutneys. Vegan.
South Indian deep fried lentil doughnut immersed in sambhar, onion and crisps. Vegan.
Pan grilled pancake with chutney and sambhar
Pan grilled pancake topped with onion or tomatoes or carrots or chilly, masala with chutney and sambar.
Crispy rice lentil crepe served with chutney and sambhar.
Crispy rice lentil crepe roasted in clarified butter served with chutney and sambhar.
Crispy rice lentil crepe served with chutney and sambar.
Crispy rice lentil crepe rubbed with spicy gun powder, spicy chutney, served with chutney and sambhar.
Crispy rice crepe stuffed with south Indian potato masala, served with chutneys and sambhar.
Egg on rice lentil crepe served with chutney and sambhar.
Crispy rice lentil crepe stuffed with veg Manchurian , served with chutney and sambhar
Rice lentil crepe stuffed with lamb chunks cooked in onion spicy masala.
Layered refined flour bread cooked in tawa served with veg salna
Layered bread cooked in tawa served with chicken salna
Layered bread cooked in tawa served with lamb salna
Chopped layered bread cooked with vegetables, onion, tomatos, chili, curry leaves and spices
Chopped layered bread cooked with scrambled eggs, onion, tomatoes, chili, curry leaves and spices.
Flaky layered bread cooked with chicken curry masala.
Crispy rice lentil crepe rubbed with spicy gun powder, spicy chutney, served with chutney and sambhar.
Hoppers of fermented rice served with cardamom scented coconut milk and khorma.
Hoppers of fermented rice served with cardamom scented coconut milk and khorma.
Fluffy deep fried Indian bread served with chick peas masala.
Mango, yogurt and sugar crystals.
Crushed house masala, buttermilk and cilantro.
Pistachio, condensed milk, ice cream and cold milk.
Dry Indian spices, fresh herbs and chai.
Indian sarsaparilla, fragrant herbs, lemon, sugar and crushed ice.
Rose essence, saffron, crushed ice, whole milk and sugar crystals.
Fresh lime, ginger, soda, salt and sugar.
House made coffee blend with milk.
Cheese soaked in sweet creamy syrup and topped with nuts.
Dumplings of condensed milk deep fried and soaked in sugar syrup
Sweet and cream pudding prepared with rice, milk, nuts, raisins and cardamom with a touch of saffron
Freshly grated carrots, cooked in milk and topped with nuts
Ice cream, silky vermicelli and black basil seed steeped in flavored milk.
Sweet of reduced milk mildly flavored with green cardamom, a rue specialty of temple town.
Gelatinous pudding made with grain flour, clarified butter and roasted cashew.
Chinese Noodles cooked with veggies, stirred with Schewan Sauce and Vinegar.
Chinese Noodles cooked with eggs, stirred with Schewan Sauce and Vinegar.
Chinese Noodles cooked with chicken & egg, stirred with Schewan Sauce and Vinegar.
Steamed rice stir-fried in a wok with onions, carrots, green peas.
Steamed rice stir-fried in a wok with scrambled eggs, onions, carrots, green peas.
Steamed rice stir fried on a wok along with chunks of chicken.
Lamb dumpling simmered in coconut based sauce.
Slow cooked lamb with tomato onion sauce and kashmiri red chilies.
Lamb cooked in a dry ground pepper masala.
Traditional lamb curry cooked in roasted spices, a specialty from the town of Virudhunagar.
Catch of the day cooked in coconut, malt vinegar and grounded spiced kokum. Call restaurant for catch of the day.
Catch of the day cooked in a tangy tamarind sauce. Call restaurant for catch of the day.
A tangy prawn curry cooked to perfection with raw mango and coconut.
Catch of the day in a red spice, wrapped in banana leaf and pan seared. Call restaurant for catch of the day.
Boneless chicken delicately flavored with white pepper, yogurt, cream and grilled tandoor.
Assorted char grilled kababs chicken, lamb, served with chutney and relish.
Minced vegetables blended with exotic herbs and cooked tandoor.
Chicken drumstick rubbed with mild house spice and yogurt, then grilled tandoor.
Sambhar idly, mini masala dosa and vada.
Crispy thin rice crepe glazed with clarified butter, and served with chutney and sambhar.
Hoppers of fermented rice crepe served with cardamom scented coconut milk or khorma.
Small chicken biryani, chicken korma, and veach parotta.
Crispy rice crepe stuffed with spicy potato masala.
2 thin rice pancake, grated carrots, and green chilies, served with vegetable korma.
Layered bread pan seared and served with vegetable korma.
2 kinds of rice with 2 vegetables.
All lunch box served with choice of Entree, Yellow Dall, Plain or Butter Naan and choice of drink (coke or diet coke or water)
Butter Chicken or Chennai Kozhi Curry Yellow Dal Steamed Rice Plain or Butter Naan Coke or Diet Coke or Water Bottle
Lamb Curry Yellow Dal Steamed Rice Plain or Butter Naan Coke or Diet Coke or Bottle Water
Lunch bowl with choice of protien, curry sauce and side ( Salad, mini Samosa, Fries)
Flat-Bread Layered with Paneer , Vindaloo Sauce, Lettuce, Onion, Mint chutney and Tamarind chutney.
Flat-Bread Layered with Chicken, Tikka Masala Sauce,Lettuce, Onion, Mint chutney and Tamarind chutney.
Flat-Bread Layered with Chicken , Vindaloo Sauce, Lettuce, Onion, Mint chutney and Tamarind chutney.
Flat-Bread Layered with Paneer , Tikka Masala Sauce, Lettuce, Onion, Mint chutney and Tamarind chutney.
Flat-Bread Layered with Paneer , Vindaloo Sauce, Lettuce, Onion, Mint chutney and Tamarind chutney.
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